奥芝商店駅前創成寺【湯咖哩大推】全札幌排名第三！（食記分享、菜單翻譯、點餐教學）

作者:

「湯咖哩」是什麼食物？湯咖哩是近20年來最具代表性的札幌美食，沒吃過湯咖哩，別說你去過札幌！

論味覺的香料層次，比咖哩飯更精緻；論湯汁的濃厚度，又比藥膳湯鍋更綿密。原來湯咖哩是藥膳和香料迸出的新滋味，一種濃郁的香料湯醬，可以淋在飯上，也可以直接單喝。

本篇分享日本旅遊網站票選第三名!
札幌最好吃湯咖哩「奥芝商店」


1 • 湯咖哩スープカレー

簡單的說，湯咖哩有點像是咖哩飯的湯量化，使用較多的水熬煮咖哩，並加上許多不同食材、香料搭配熬湯，讓湯汁本身除了咖哩香氣，還有海鮮或大骨等濃郁基底。

食用方式因人而異，可以以湯泡飯、飯泡湯，也可以純喝湯、料配飯，一種料理十種吃法，不只美味，更增添些趣味。


2 • 食記 My meal

這道料理一上桌，我內心嚇了一個小波濤，好~大~碗~

所有食材共同乘載在這個大碗公，有山間小物、有野生叢林，還有陸上動物，咖啡色的海浪是所有香味的匯集，我任它們游向我的口中。

▲ 日式培根豬與三種菇實拍


以我是專業湯控而言，這個湯，很可以!!!

看起來濃稠的黏膩，其實不會，用蝦熬出來的湯頭喝出濃郁、細緻，鹹度辣度刺激度剛剛好，好喝的程度卻像爆炸一樣，從味蕾一路蔓延到喉嚨底部，真的會喝個精光!!


紅豆糙米飯，粒粒分明，糙米香氣、脆度都讓我捨不得放下，一場湯和飯的爭鬥，著實令我眼口撩亂。

▲ 小碗飯量實拍


不過，你沒想到的是，這家店賣的湯咖哩，竟然以”漢堡肉”得名。

▲ 漢堡肉咖哩與中碗飯量實拍


多汁! 我咬下肉的第一口，就是百感相交的湯汁迎來，是肉裡飽足的霸氣，也是咖哩香料的調和，完全無違和。我很驚訝湯和肉明明都是重口味的戲，卻彼此相得益彰，讓口味層次更豐富。這道漢堡肉是本店招牌，我給滿分。


3 • 點餐 Steps

▲ 日式培根豬與三種菇菇


通常湯咖哩店家都有主食肉品可以選擇，就像台灣的火鍋店，你會先選好主鍋的肉品。再來是這家店比較特別的地方，你可以選擇湯底、咖哩辣度、飯量以及店家贈送的蔬菜。

— Steps —

1 選湯品 口味有蝦子或雞肉，如果需要海老燻製(店家特製)，加購價¥100

2 選辣度 「零月」是小孩也能吃的零辣度、「一番」是微微辣、「二番」小辣、「三番」中辣⋯以此類推後面還有地獄辣、天堂辣，吃辣高手歡迎挑戰哦。

3 選飯量 上段提及紅豆糙米飯是「小盛」，白飯是「中盛」。

4 選蔬菜 免費蔬菜任選一樣：花椰菜 牛蒡 酪梨 番茄 秋葵 蓮藕 馬鈴薯 木耳 山藥 高麗菜 溏心蛋半顆 炸洋蔥

— 菜單主食 • 全品項 —

▲ 招牌漢堡肉番¥1680 +起司=¥1830
▲ 培根豬肉與三種菇 ¥1580
▲ 培根豬與超好吃菇菇實拍
▲ 炸雞塊咖哩 ¥1480 +培根豬肉塊=¥1730
▲ 蝦子總匯 ¥1700+海苔=¥1900
▲ 上：燉豬肉咖哩¥1550+菇菇=¥1700
下：帶骨雞及當季蔬菜¥1450+小漢堡肉排=¥1700
▲ 上：菲力牛排咖哩 ¥2300
左：羊肉漢堡肉及時蔬¥1700、右：成吉思汗咖哩¥1850


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在〈奥芝商店駅前創成寺【湯咖哩大推】全札幌排名第三！（食記分享、菜單翻譯、點餐教學）〉中有 32 則留言

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